We make Avalanche Swiss Granola for real people who want real experiences and real ingredients. We travel the world over looking for the most delicious, all-natural ingredients and use authentic. Swiss recipes crafted in small batches by our own Swiss master bakers. Avalanche Swiss Granola is slow-baked at low temperatures to capture the perfect amount of crunchiness and soul-filling sweetness. We then specially package this delightful cereal in a way that seals in freshness.